Celebrate Pankhurst Wines 36th Vintage as you meet the winemaker, taste a range of wines and enjoy a bite to eat.

Well known restaurant Olive at Hawker will be serving a selection of their fine dishes. Relax and enjoy lunch while listening to guitarist Ben Coming in the lovely surrounds overlooking the Brindabella Mountains.

Tickets: $15 pp includes special wine tasting and winemaker talk, focusing on their Italian wine varieties, and including a chance to try our older vintages.
 

Location: Pankhurst Wines Cellar Door
Woodgrove Close, Wallaroo.
 

Dates and Times:

Saturday 20 April - 12pm to 3pm
Sunday 21 April - 12pm to 3pm

The ‘Le Nez du Vin’ Wine Sensory Class is a fun, informative event being held at Shaw Wines cellar door and is a great way to learn about the many aromas found in wine.

Held in our downstairs private cellar, this class is designed with everyone in mind, from beginners to wine enthusiasts. A wine tasting of 6 wines is included.

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Tickets: $65 per person, limited to 16 people.

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Location: 34 Isabel Dr, Murrumbateman NSW 2582

Dates and Times: Sunday 21 April, 2pm to 4pm

Enjoy a curry and wine lunch special, matching 3 curries (served with rice) and a flight of 4 wines.
Curries:

• Butter Chicken - mild

• Massaman Beef - medium

• Thai Green Vegetable Curry – hot(ish)

Matched with:

• 2023 The Prodigal Daughter Vermentino

• 2023 The Diplomat Viognier

• 2022 Elm Farm Pinot Rose

• 2022 Favourite Son Tempranillo.

 

Tickets: $45 per person.  
 

Location: 1692 Murrumbateman Road, Gundaroo.

Dates and Times:

Saturday 20 April - 11.45am to 3.00pm

Sunday 21 April - 11.45am to 3.00pm 

Come and stomp by ‘Capital Wines’ and enjoy a beef spit roast roll with caramelised onions, beef jus and mustard accompanied with a glass of our Leader of the House Shiraz Viognier. Food Available between 11:30am - 3:00pm.

 

This year for the Stomp festival Capital Wines will offer complementary tastings and 20% off any wine purchase for all ticket holders.

 

Enjoy our new art exhibition "What you See, What I see" by Marie Carver and Natalie Will.

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Tickets: $10, includes lunch offer and access to art exhibition.

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Location: Capital Wines, 13 Gladstone St, Hall.

 

Dates and Times: 

Saturday 20 April - 10.30am to 4pm

Sunday 21 April - 10.30am to 4pm

 

Vineyard 1207 invites you to embark on an exclusive journey through the seasons with their Vertical Vintage  tasting, showcasing select Shiraz vintages from 2019, 2021, 2022, and 2023.

Guests will delve into the art of winemaking as winemaker, Brett, unveils how weather, harvest, and production intricacies influence the distinct flavours and aromas of each year's wine.

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While you're visiting, enjoy the picturesque views from the top of the vineyard with a picnic, featuring artisanal Cheese and Charcuterie Boards alongside estate-made Shiraz or Chardonnay paste, meticulously paired to enhance your wine tasting experience. Cheese and Charcuterie Boards are available for purchase onthe day at the Cellar Door.  

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Tickets: $10 for the vertical tasting.

Location: Vineyard 1207,
1207 Nanima Road, Murrumbateman.
 

Date and Time:
Saturday 20 April - 10am to 4pm

Sunday 21 April - 10am to 4pm

Join in all the fun of life drawing with wine!  This in-person event is perfect for both beginners and experienced artists looking to hone their skills and get creatime. The talented model will strike various poses for you to capture on paper, with all materials provided, along with a glass of wine and individual cheese and charcuterie boxes, to help bring out your artistic flair!
 

Tickets: $91.31

Location: 87 The Vineyards Road Collector, NSW 2620

Date and Time:
Sunday 21 April - 12pm to 2pm

Join six Canberra District Wineries as we showcase five of our the District Wineries for our mid-week Cellar Door in the City Event at East Hotel on Wednesday 24 April.  Event includes tastings and canapes.  Wines for take home bottle sales on the night.
 

Wineries:

Chroma Wines

Collector Wines

Sholto Wines

Ravenworth Wines

Intrepidus Wines

Quarry Hill

 

Tickets: $49 per person

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Location: East Hotel, Kingston

 

Dates and Times: 

Wednesday 24 April -  6pm to 8pm

Unlock the secrets of flavour and texture with Dionysus Winery's Wine & Cheese or Chocolate Pairing.
Enjoy your choice of cheese or chocolate matched with wine and explore how these two elements interact to bring out the best in both. For a unique experience, our handmade chocolates have been made with the Dionysus wines in the fillings.
No one misses out - we also have an option for children with three flavoured milks matched with chocolate.
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Tickets: $20 (Adults) $10 (Kids)

Location: 1 Patemans Lane, Murrumbateman
 

Date and Time:
Saturday 20 April - 11am to 4pm

Sunday 21 April - 11am to 4pm

Join the team Nick O'Leary Wines to take fun to the next level with an exciting corn hole comp!
 

Gather for a day filled with laughter, good wine, and friendly competition.

 

Take part in our corn hole tournament for a chance to win fantastic prizes.
 

For just $35 per ticket, not only do you secure entry into the competition, but you'll also receive a mulled wine upon arrival and savour a delicious lamb shoulder Po’Boy to keep you fuelled for the festivities. Tickets are limited so get in quick and book now.

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Tickets: $35
 

Location: 149 Brooklands Road, Wallaroo

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Date and Time:
Sunday 21 April from 12pm. 

Mount Majura Vineyard and the Truffle Farm are teaming up to host a Long Lunch celebrating fine wine, delicious produce and most of all neighbourly collaboration in a stunning rural setting.

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The long lunch will include canapes to start, then a three-course menu complimented by Mount Majura wines. Hosted in the luxury barn at the Truffle Farm, set amongst a forest of 8,000 oak and hazelnut trees. It’s sure to be the perfect backdrop to a delicious long lunch.

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Preparing the mouthwatering menu will be The Truffle Farms’ Executive Chef Kanharith Kim who honed her skills in the Sydney restaurant scene alongside legendary Chef Peter Gilmour at Quay.
While it is not yet truffle season, there will be some truffle products in some of the dishes. 

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Tickets: $195 Lunch and Wines

Location: The Truffle Farm, Majura ACT
 

Date and Time:
Saturday 20 April  - 12.30pm

Enjoy a stunning two course gourmet lunch prepared by Grazing Restaurant, served with your choice of a Semillon or Shiraz wine flight. Each flight includes four award winning wines:

Semillon Flight – 2023 Wild, 2023 Off-Dry, 2023 ‘The Chase’ and 2014 Single Vineyard Series.
 

Shiraz Flight – 2022 Hunter’s, 2022 Canberra District, 2022 Flintlock and the 2015 Marksman’s.

 

All ticket holders will also receive 15% off wine purchases on the day, and a free Gundog Estate tote bag.
 

Tickets: $50 per person

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Location: 42 Cork St, Gundaroo NSW

 

Dates and Times: 

Saturday 20 April - 12pm to 2.30pm

Sunday 21 April - 12pm to 2.30pm

Experience the ultimate celebration of wine and fabulous food and grape stomping. 

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Indulge in a delectable three-course meal featuring:

• Kingfish Kokoda with coconut cream, eschallot, fresh chilli, baby coriander, and taro crisps, perfectly paired with a glass of LGW Sparkling 2019.

• 2-prong lamb rack accompanied by fondant potato, Fijian-Indian lamb jus, and heirloom tomatoes pico de gallo, harmonised with a glass of LGW Weereewaa Red 2023.

• Lake George Eaton Mess with rosemary chantilly, crushed meringues, and farm-to-table grape compote made with Edgar’s Fortified, all enhanced by a glass of LGW Mistelle fortified.

Visitors will also enjoy:

• 10% off the retail price for wine purchases on 21 April 2024.

• 15% off the retail price when purchasing six or more bottles on 21 April 2024.
   

But wait there's more! 

Don't miss out on the opportunity to stomp grapes — BYO towel to join in the fun!  

All the festivities will be set to a backdrop of live music, to keep the festival vibes high!   
 

Tickets: $89 

Location: The Vineyards Road, Collector, NSW 2620

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Date and Time: Sunday 21 April - 11am to 3pm

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Join Julie and Bob from Barton Estate for an exclusive afternoon dedicated to the Petit Verdot variety. Dive into a flight of three vintages, including the inaugural 2003, paired with exquisite bites. This event offers a unique opportunity to explore the rich history and deep passion behind their Petit Verdot as well as taste tank and barrel samples from the recent vintage.
 

A selection of platters will also be available for sale on the day including:

• Harvest Platters (including handmade terrine, roasted figs on Haloumi cheese, Estate grown olives and more!) served with a complementary glass of wine ($25).

• Decadent dark chocolate mousse served with a glass of 2017 Sparkling Glen Malbec ($20).

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Tickets: $35 (Petit Verdot experince)
 

Location: 2307 Barton Hwy, Jeir, NSW 2582

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Date and Time:
Saturday 20 and Sunday 21 April from 1pm. 

Join Carla and Mal at the cellar door for 2.5 hours of new wine flight fun!
 

Carla and Mal will host their VIP winemakers chat as they pour 5 of their newest wines, paired to delicious canapes by Scrumpers Kitchen.

Taste your way through:

• 2023 Pirouette Chardonnay

• 2023 Viognier - Cellar Door wine only!

• 2023 Four Pinots

• 2023 Pinot Noir

• 2023 Pinot Noir/Gamay.
   

Afterwards, grab a bottle of your favourite wine and a cheese and charcuterie platter from Scrumpers and enjoy the Autumn Bungendore night air.

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Tickets: $45

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Location: 23 Malbon Street, Bungendore, NSW

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Date and Time: Saturday 20 April - 4pm to 6.30pm

Explore the world of wine at Four Winds Vineyard! Join the team from Four Winds Vineyard for an exclusive tour led by winemaker John Collingwood as part of Stomp Festival. Immerse yourself in a 60-minute journey through the vineyard and winery facilities and learn how winemakers go from grape to glass. Your ticket includes a wood-fired pizza and a glass of wine voucher to enjoy at the Murrumbateman cellar door at your leisure.

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Tickets: $45 per person

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Location: Four Winds Vineyard Kyeema Estate Winery, 2918 Barton Highway, Murrumbateman. 

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Dates and Times:
Saturday 20 April - 10.30am to 11.30am

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